{"id":5921,"date":"2026-09-01T00:05:47","date_gmt":"2026-09-01T00:05:47","guid":{"rendered":"https:\/\/thecapitalharbor.com\/index.php\/2026\/09\/01\/mexican-restaurant-chain-closes-all-locations-in-major-market\/"},"modified":"2026-09-01T00:05:47","modified_gmt":"2026-09-01T00:05:47","slug":"mexican-restaurant-chain-closes-all-locations-in-major-market","status":"publish","type":"post","link":"https:\/\/thecapitalharbor.com\/index.php\/2026\/09\/01\/mexican-restaurant-chain-closes-all-locations-in-major-market\/","title":{"rendered":"Mexican restaurant chain closes all locations in major market"},"content":{"rendered":"<p>Another Mexican restaurant chain is pulling out of a major U.S. market, reversing an expansion that began just over a year ago.<\/p>\n<p>The exit comes after the chain introduced a new restaurant format in the area, expanded that concept to additional locations, and positioned the market as an important part of its growth strategy.<\/p>\n<p>Now, all of its remaining restaurants in the area have closed.<\/p>\n<p>Founded in 2003 in Fort Worth, Texas, Fuzzy&#x2019;s is a Mexican restaurant chain known for its tacos and margaritas. Dine Brands Global Inc. (DIN) acquired Fuzzy&#x2019;s in late 2022, expanding into the fast-casual segment.<\/p>\n<h2>Fuzzy&#x2019;s closes all Houston restaurants<\/h2>\n<p>Fuzzy&#x2019;s has closed all of its remaining restaurants in the Houston area, ending the chain&#x2019;s presence in the market.<\/p>\n<p>The impacted locations include:<\/p>\n<ul>\n<li><strong>Katy:<\/strong> 613 S. Mason Rd<\/li>\n<li><strong>Kingwood:<\/strong> 4360 Kingwood Dr.<\/li>\n<li><strong>Sugar Land:<\/strong> 1912 Wescott Ave. Ste. 250<\/li>\n<\/ul>\n<p>The three restaurants were operated by Fuzzy&#x2019;s franchisee Nazarian Global Enterprises (NGE Group). NGE did not issue a detailed public statement regarding the closures.<\/p>\n<h2>Fuzzy&#x2019;s returns to Houston<\/h2>\n<p>The <a href=\"https:\/\/www.thestreet.com\/restaurants\/sarabeths-closes-half-restaurants\">shutdown<\/a> comes just over a year after Fuzzy&#x2019;s introduced its new hospitality-driven model in Sugar Land.<\/p>\n<p>NGE opened the first Houston restaurant under the <a href=\"https:\/\/www.thestreet.com\/restaurants\/struggling-mexican-fast-food-chain-unveils-new-comeback-strategy\">new concept<\/a> in June 2025. Called Fuzzy&#x2019;s Tacos and Margs, the location introduced a full-service dining experience, technology enhancements, and a revamped menu. The concept was designed to blend elements of fast-casual and full-service dining.<\/p>\n<p>Unlike traditional Fuzzy&#x2019;s locations, where guests order at the counter and collect their food at a pickup window, the Sugar Land restaurant offered tableside service. Guests could take a seat while a server, known as a &#x201C;Tacotender,&#x201D; took their order.<\/p>\n<p>The new format aimed to put <a href=\"https:\/\/www.thestreet.com\/restaurants\/chick-fil-a-closes-final-little-blue-menu-restaurant\">hospitality<\/a> at the center of the experience while simplifying the process for customers.<\/p>\n<p>&#x201C;We&#x2019;re excited to pilot this new model that puts hospitality front and center while simplifying the overall experience for our guests,&#x201D; Fuzzy&#x2019;s President Patrick Kirk said in a <a href=\"https:\/\/investors.dinebrands.com\/news-releases\/news-release-details\/fuzzys-taco-shop-pilots-new-hospitality-driven-model-sugar-land\">company announcement<\/a> at the time.<\/p>\n<p>Kirk said the new model was intended to help the brand find a balance between fast-casual and <a href=\"https:\/\/www.thestreet.com\/restaurants\/bloomin-brands-outback-steakhouse-restaurant-closures\">full-service dining<\/a>, with a streamlined menu, new taco offerings, and an expanded margarita lineup.<\/p>\n<p>The concept then expanded to Kingwood in November 2025 and Katy in December of the same year.<\/p>\n<figure><figcaption>Fuzzy&#x2019;s closes all its restaurants in the Houston area. <\/p>\n<p><a href=\"https:\/\/www.gettyimages.com\/detail\/2229737599\">Oscar Wong \/ Getty Images<\/a><\/p>\n<\/figcaption><\/figure>\n<h2>Fuzzy&#x2019;s previous closures<\/h2>\n<p>The Houston restaurants are not the only Fuzzy&#x2019;s locations to <a href=\"https:\/\/www.thestreet.com\/restaurants\/landrys-restaurant-closures-del-friscos-steakhouse\">close<\/a> over the past year. <\/p>\n<p>The chain had previously attempted to establish a presence in Houston, opening a Fuzzy&#x2019;s Taco Shop location in the area in 2016 before eventually leaving.<\/p>\n<p>Fuzzy&#x2019;s ended June 28, 2026, with 97 restaurants, down significantly from the 113 locations it had at the same time the previous year, according to its <a href=\"https:\/\/investors.dinebrands.com\/static-files\/13b74c39-8df1-4361-b6f3-77f32a7afb4b\">second quarter of fiscal 2026 earnings report<\/a>.<\/p>\n<p>The chain&#x2019;s net system sales also declined more than 5.3% during the quarter, while traffic decreased. Franchise revenue fell 0.7%, which <a href=\"https:\/\/www.thestreet.com\/restaurants\/applebees-confirms-more-closures-in-2026-as-new-concept-expands-dual-brand-ihop\">Dine Brands<\/a> attributed in part to the reduction in the number of restaurants.<\/p>\n<p>However, same-store sales rose 4.6% during the quarter, helped by <a href=\"https:\/\/www.thestreet.com\/restaurants\/this-iconic-breakfast-chain-raised-prices-on-some-items-by-82-percent\">menu price increases<\/a>.<\/p>\n<p>Dine Brands CEO John Peyton said during the company&#x2019;s latest <a href=\"https:\/\/www.fool.com\/earnings\/call-transcripts\/2026\/08\/12\/dine-brands-din-q2-2026-earnings-call-transcript\/\">earnings call<\/a> that off-premise sales remained an important contributor to Fuzzy&#x2019;s performance.<\/p>\n<p>&#x201C;Off-premise remains a meaningful and consistent contributor to the brand&#x2019;s quarter-over-quarter improvement,&#x201D; Peyton said.<\/p>\n<p>He also said <a href=\"https:\/\/www.thestreet.com\/restaurants\/applebees-hits-first-major-milestone-since-2023-after-sales-declines\">Dine Brands<\/a> was encouraged by Fuzzy&#x2019;s performance during the first half of the year and remained focused on building on that momentum.<\/p>\n<p>The Houston <a href=\"https:\/\/www.thestreet.com\/restaurants\/breakfast-republic-closing-restaurants-2026\">closures<\/a> come as Fuzzy&#x2019;s continues to operate restaurants across the broader footprint, despite the decline in its total restaurant count over the past year.<\/p>\n<h2>Mexican restaurant chain closures<\/h2>\n<p>While the reason behind Fuzzy&#x2019;s shutdowns remains unclear, the closures come as several&#xA0;<a href=\"https:\/\/www.thestreet.com\/retail\/darden-saves-iconic-mexican-restaurant\">Mexican restaurant chains<\/a>&#xA0;have faced financial challenges, closures, or restructuring efforts.<\/p>\n<p><strong>Here&#x2019;s some of&#xA0;<a href=\"https:\/\/www.thestreet.com\/author\/fernanda-tronco\">my previous coverage<\/a>&#xA0;of Mexican restaurant closures:<\/strong><\/p>\n<ul>\n<li><strong><a href=\"https:\/\/www.thestreet.com\/restaurants\/gringos-locos-closes-all-restaurants\">Gringos Locos<\/a>:<\/strong> Closed all of its Orlando-area restaurants in August 2026.<\/li>\n<li><strong><a href=\"https:\/\/www.thestreet.com\/restaurants\/once-bankrupt-mexican-chain-begins-another-wave-of-restaurant-closures-on-the-border\">On the Border Cantina Mexican Grill &amp; Cantina<\/a>:<\/strong> Closed all remaining locations in June 2026.<\/li>\n<li><a href=\"https:\/\/www.thestreet.com\/restaurants\/bankrupt-mexican-restaurant-chain-reopens-locations-after-mass-closures\"><strong>Del Taco<\/strong><\/a><strong>:<\/strong>&#xA0;Closed several restaurants and exited multiple markets following separate franchisee bankruptcies.<\/li>\n<li><strong><a href=\"https:\/\/www.thestreet.com\/restaurants\/17-year-old-mexican-chain-closes-most-restaurants-after-ice-raids-taco-giro\">Taco Giro<\/a>:<\/strong> Closed seven of its restaurants following multiple ICE raids across various locations in December 2025.<\/li>\n<\/ul>\n<p align=\"center\"><strong><a href=\"https:\/\/www.thestreet.com\/restaurants\/struggling-mexican-fast-food-chain-unveils-new-comeback-strategy\">Related: Popular Mexican restaurant adds new menu, new store concept<\/a><\/strong><\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another Mexican restaurant chain is pulling out of a major U.S. market, reversing an expansion&hellip;<\/p>\n","protected":false},"author":1,"featured_media":5922,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-politics"],"_links":{"self":[{"href":"https:\/\/thecapitalharbor.com\/index.php\/wp-json\/wp\/v2\/posts\/5921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thecapitalharbor.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecapitalharbor.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecapitalharbor.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecapitalharbor.com\/index.php\/wp-json\/wp\/v2\/comments?post=5921"}],"version-history":[{"count":0,"href":"https:\/\/thecapitalharbor.com\/index.php\/wp-json\/wp\/v2\/posts\/5921\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecapitalharbor.com\/index.php\/wp-json\/wp\/v2\/media\/5922"}],"wp:attachment":[{"href":"https:\/\/thecapitalharbor.com\/index.php\/wp-json\/wp\/v2\/media?parent=5921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecapitalharbor.com\/index.php\/wp-json\/wp\/v2\/categories?post=5921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecapitalharbor.com\/index.php\/wp-json\/wp\/v2\/tags?post=5921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}